Key Lime Pie Crème Brule White Chocolate Cheesecake Chocolate Tia Maria Tart Crepes Suzette Chocolate Bombs Tiramisu Fried Rum Bananas topped with whipped cream and crunchy toffee stick Red Wine Poached Pears with crème anglaise Apple Tarts with whipped cream Malva Pudding served with warm custard Chocolate Mousse topped with sweet cream and fresh mint Summer Berries with sabayon glaze Boston Banoffee Pie Milk Tart Raspberry Cheesecake Nutmeg and Cinnamon Panacota Honey yogurt and fresh berries All courses may be adapted to suit particular requirements